The Faculty of Hospitality and Tourism is dedicated to excellence in hospitality and tourism education and industry engagement. Our programs are designed to equip students with the knowledge, skills, and competencies required to succeed in the dynamic and global hospitality and tourism industry.

Admission Requirements

• You will need to have a Diploma or an Equivalent Qualification from an acceptable accredited institution that meets entry requirements.

• You need to complete the program's application form, providing personal, educational, and professional information.

• Official transcripts from your previous educational institutions are needed to verify your academic background.

• An overview of your academic and professional background.

Course Modules

• Front Office Management in Hospitality

• Customer Service Quality Management in Hospitality

• Housekeeping In Hotels

• Operational Finance in Hospitality and Tourism

• Contemporary Issues in Hospitality and Tourism Industry

• Food and Beverage Management

• F&B & MICE Operations

• Customer Service - Client Retention and Growth Strategies

• Sales & Marketing Principles

• Mathematics

• Introduction to Business

• English and Academic Writing Skills

• Introduction to Economics

• Management Principles

• Introduction to Entrepreneurial Behaviour

• Introduction to Accounting

• Business Statistics

• Human Resource Management

• Work and Organisation

• Marketing Principles

• Business Law

• Accounting, Decisions and Accountability

• Business Finance

• Decisions Support Management

• Operations Management

• Community Services

• Business Economics

• Business Information Systems

• Decision Support Management

• Operations Management

• Business Economics

• Business Information Systems

• International Environment

• Business Communication

• Digital Business

• Global Business Strategy

• Consumer Behaviour